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Modern Pressure Canning
Language: en
Pages: 192
Authors: Amelia Jeanroy
Categories: Cooking
Type: BOOK - Published: 2018-06-05 - Publisher: Voyageur Press

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Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Cannin
Home Canning, Drying and Preserving
Language: en
Pages: 198
Authors: A. Louise Andrea
Categories: Canned foods industry
Type: BOOK - Published: 1918 - Publisher:

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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Language: en
Pages: 192
Authors: U.S. Dept. of Agriculture
Categories: Cooking
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
Pressure Canning for Beginners
Language: en
Pages: 157
Authors: Amber Benson
Categories: Cooking
Type: BOOK - Published: 2023-04-04 - Publisher: Simon and Schuster

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Learn to create delicious canned foods at home! Nothing says “home sweet home” like a pantry filled with homemade relishes, veggies, meats, and stews. If yo
Pressure Canning for Beginners and Beyond
Language: en
Pages: 483
Authors: Angi Schneider
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Page Street Publishing

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Create Your Home-Preserved Pantry with Nearly 100 Recipes & Beautiful Photographs Throughout Imagine lining your shelves with made-from-scratch jars of garlicky