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Type: BOOK - Published: 2021-10-26 - Publisher: Clarkson Potter
IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef
Language: en
Pages: 523
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Type: BOOK - Published: 2012-08-27 - Publisher: Cambridge University Press
Synthesizes the ecology and natural history of North American freshwater mussels for scientists, natural resource professionals, students and natural history en
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1996-09 - Publisher: University of Texas Press
Species. Freshwater mussels are the most rapidly declining group of animals in North America. This guide represents a first-ofits-kind reference to assist both
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-04-19 - Publisher: Ten Speed Press
Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—tha
Language: en
Pages: 266
Pages: 266
Type: BOOK - Published: 2017-04-13 - Publisher: Island Press
Abbie Gascho Landis brings readers to a hotbed of mussel diversity, the American Southeast, to seek mussels where they eat, procreate, and, too often, perish. A