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Language: en
Pages: 58
Pages: 58
Type: BOOK - Published: 2016-03-09 - Publisher: Createspace Independent Publishing Platform
Mexican food is a well-known food in almost any corner of the world. Fresh ingredients, spicy additions, and citrusy flavors are staples of this cuisine. Tradit
Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2011-04-27 - Publisher: Ten Speed Press
From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of grea
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1992-02-18 - Publisher: National Geographic Books
A well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno peppers, a m
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1958 - Publisher: Doubleday Books
Recipes with easy-to-find ingredients.
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 1986 - Publisher: Fawcett