Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt
| Author | : Anon. |
| Publisher | : Read Books Ltd |
| Total Pages | : 46 |
| Release | : 2013-04-16 |
| ISBN-10 | : 9781444659566 |
| ISBN-13 | : 1444659561 |
| Rating | : 4/5 (66 Downloads) |
Book Synopsis Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt by : Anon.
Download or read book Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt written by Anon. and published by Read Books Ltd. This book was released on 2013-04-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.
