Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: - Publisher: Editorial GEDISA
«Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el gra
Language: es
Pages: 19
Pages: 19
Type: BOOK - Published: 1985 - Publisher:
Language: es
Pages: 182
Pages: 182
Type: BOOK - Published: 1985 - Publisher:
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2010-08-13 - Publisher: Columbia University Press
An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2022-09-06 - Publisher: Univ of California Press
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning
