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Kugels and Collards
Language: en
Pages: 255
Authors: Rachel Gordin Barnett
Categories: Cooking
Type: BOOK - Published: 2023-08-29 - Publisher: Univ of South Carolina Press

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A poignant—and delicious—compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards:
Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina
Language: en
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Authors: Rachel Gordin Barnett
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Type: BOOK - Published: 2023-08-29 - Publisher: University of South Carolina Press

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A poignant--and delicious--compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: S
Kosher Southern-Style Cookbook
Language: en
Pages: 245
Authors: Mildred L. Covert
Categories: Cooking
Type: BOOK - Published: 1992-12-01 - Publisher: Pelican Publishing Company Incorporated

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Make traditional Southern dishes kosher. Some of these recipes predate the Civil War.
Hazana
Language: en
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Authors: Paola Gavin
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Type: BOOK - Published: 2017-11-02 - Publisher: Hardie Grant Publishing

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Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and tradition
American Food by the Decades
Language: en
Pages: 269
Authors: Sherri Machlin
Categories: Social Science
Type: BOOK - Published: 2011-08-23 - Publisher: Bloomsbury Publishing USA

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A fascinating survey of American food trends that highlights the key inventions, brands, restaurant chains, and individuals that shaped the American diet and pa