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Type: BOOK - Published: 2009-02-28 - Publisher: Hachette UK
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Pages: 434
Type: BOOK - Published: 2012-04-24 - Publisher: Clarkson Potter
Martha Stewart, who has so significantly influenced the American table, collects her favorite national dishes--as well as the stories and traditions behind them
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2015-10-06 - Publisher: Page Street Publishing
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Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 1996 - Publisher: Random House (NY)
Recipes have been carefully adapted to the needs and resources of home cooks.
Language: en
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Pages: 352
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books
2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful