Related Books

Inventing Baby Food
Language: en
Pages: 251
Authors: Amy Bentley
Categories: Cooking
Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press

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Food consumption is a significant and complex social activity—and what a society chooses to feed its children reveals much about its tastes and ideas regardin
Inventing Baby Food
Language: en
Pages: 251
Authors: Amy Bentley
Categories: Cooking
Type: BOOK - Published: 2014-09-19 - Publisher: Univ of California Press

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Explores how the invention of commercial baby food shaped American notions of infancy and influenced the evolution of parental and pediatric care. Simultaneous
Eating for Victory
Language: en
Pages: 274
Authors: Amy Bentley
Categories: History
Type: BOOK - Published: 1998 - Publisher: University of Illinois Press

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Mandatory food rationing during World War II significantly challenged the image of the United States as a land of plenty and collapsed the boundaries between wo
Fun Food Inventions
Language: en
Pages: 32
Authors: Nadia Higgins
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-08-01 - Publisher: Lerner Publications ™

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Do you know what happened when a kid forgot his glass of soda with a stir stick in it outside on a freezing cold night? Popsicles were invented! And did you kno
Revolution at the Table
Language: en
Pages: 300
Authors: Harvey Levenstein
Categories: Cooking
Type: BOOK - Published: 2023-11-10 - Publisher: Univ of California Press

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In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.