Crack It. Cook It. Eat It. Contains 40+ damn-good dishes made with your favorite ingredient: beer. Spicy Beer-Soaked Shrimp Sauced Meatballs Drunk Cheddar Soup

Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle

Here Are Easy Ways To Add Flavor To Familiar Budget-Saving Dishes By Seasoning With Budweiser.

From Brewers Publications comes a cookbook like no other! All recipes in this book use beer to enhance flavor potential, giving food an added culinary dimension

Good beer is a taste-intensive and surprisingly versatile accompaniment to good food--often better suited than wine. This book presents rescipes and fundamental