Related Books
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2012-05-31 - Publisher: Random House
Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-07-01 - Publisher: Hachette UK
Featuring Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's fa
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2011-11-10 - Publisher: Hachette UK
16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produ
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2019-02-07 - Publisher: Hardie Grant Publishing
Following on from his triumphant TV shows and books James Martin's American Adventure and James Martin's French Adventure, our food hero comes home and brings u
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-08-24 - Publisher: Great British Chefs
The debut cookbook from Great British Chefs contains 120 recipes from 60 of the best chefs cooking in the UK today. Every single one of the fully illustrated re