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Grassfed to Finish
Language: en
Pages: 0
Authors: Allan Nation
Categories: Business & Economics
Type: BOOK - Published: 2005 - Publisher:

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"Shows producers...how to create a consistently tender, flavorful, gourmet grassfed product all year long... Details a Forage Chain of grasses and legumes for y
Grass-Fed Cattle
Language: en
Pages: 386
Authors: Julius Ruechel
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-02 - Publisher: Storey Publishing, LLC

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Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Rueche
Tender Grassfed Meat
Language: en
Pages: 221
Authors: Stanley A. Fishman
Categories: Cooking
Type: BOOK - Published: 2009-07-01 - Publisher:

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Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their healthy best whe
Grass Farmers
Language: en
Pages: 196
Authors: Allan Nation
Categories: Farmers
Type: BOOK - Published: 1993 - Publisher:

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Management-intensive Grazing
Language: en
Pages: 0
Authors: Jim Gerrish
Categories: Technology & Engineering
Type: BOOK - Published: 2004 - Publisher:

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Using vivid images and detailed explanations, Gerrish takes graziers step by step through the MiG system. He begins from the ground up with the soil, and advanc