This book examines food resistance movements as a form of alternative food network, charting the author’s journey as a cultural anthropologist through three f

In May 1967, internationally renowned activist Fannie Lou Hamer purchased forty acres of land in the Mississippi Delta, launching the Freedom Farms Cooperative

The New York Times bestselling cookbook author shares a practical and inspiring handbook for political activism—with recipes. Today, activism is as essential

Food Movements Unite! Strategies to transform our food systems The present corporate food regime dominating the planet’s food systems is environmentally destr

A rallying cry to link the food justice movement to broader social justice debates The United States is a nation of foodies and food activists, many of them pro