Natural Compounds in Food Safety and Preservation
| Author | : Susana Ferreira |
| Publisher | : Frontiers Media SA |
| Total Pages | : 88 |
| Release | : 2021-11-03 |
| ISBN-10 | : 9782889715893 |
| ISBN-13 | : 2889715892 |
| Rating | : 4/5 (93 Downloads) |
Book Synopsis Natural Compounds in Food Safety and Preservation by : Susana Ferreira
Download or read book Natural Compounds in Food Safety and Preservation written by Susana Ferreira and published by Frontiers Media SA. This book was released on 2021-11-03 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
