Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2014-09-11 - Publisher: Routledge
First published in 2013. The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial syst
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013 - Publisher: Routledge
First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2014-09-11 - Publisher: Routledge
First published in 2013. Routledge is an imprint of Taylor & Francis, an informa company.
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2018-11-30 - Publisher: Archaeopress Publishing Ltd
This volume serves as a source book on domestic food storage in Ancient Israel and Judah by outlining important ethnographic and ancient textual and pictorial s
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2020-02-17 - Publisher: BRILL
In ‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible Rebekah Welton uses interdisciplinary approaches to explore the social and ritu