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Food in Memory and Imagination
Language: en
Pages: 384
Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Food in Memory and Imagination
Language: en
Pages: 383
Authors: Beth Forrest
Categories: Cooking
Type: BOOK - Published: 2022-03-10 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? Divided into seven sections, this expansive volume spans time and space to illustrate how, through fo
Food in Memory and Imagination
Language: en
Pages: 383
Authors: Beth Forrest
Categories: Social Science
Type: BOOK - Published: 2022-01-13 - Publisher: Bloomsbury Publishing

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How do we engage with food through memory and imagination? This expansive volume spans time and space to illustrate how, through food, people have engaged with
Discomfort Food
Language: en
Pages: 320
Authors: Marni Reva Kessler
Categories:
Type: BOOK - Published: 2021-01-26 - Publisher:

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An intricate and provocative journey through nineteenth-century depictions of food and the often uncomfortable feelings they evoke At a time when chefs are cele
Eating Stone
Language: en
Pages: 354
Authors: Ellen Meloy
Categories: Nature
Type: BOOK - Published: 2009-07-29 - Publisher: Vintage

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Long believed to be disappearing and possibly even extinct, the Southwestern bighorn sheep of Utah’s canyonlands have made a surprising comeback. Naturalist E