Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe

The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operatio

This updated edition of our bestselling title is an invaluable reference for trainers, practitioners and anyone working towards professional qualifications in f

Thorough coverage of food and beverage cost control strategies that can be taken from the classroom to the workplace! The material presented in this book repres

Thoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks an