An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, p

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatil

Everybody Out of the Pond At the Water's Edge will change the way you think about your place in the world. The awesome journey of life's transformation from the

Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. By combining all manner of fish with loads of fresh produce, and

‘Keep clam’ and cook on with this seafood cookbook featuring 60 recipes from one of the most successful restaurants in the Pacific Northwest If Ivar's isn't