DigiCat Publishing presents to you this special edition of "How to Cook Fish" by Myrtle Reed. DigiCat Publishing considers every written word to be a legacy of

Olive Green was the pseudonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fis

"Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea" by Shute & Merchant. Published by Good Press. Good Press publishes a wide range of title

Much of the wild game and fish we harvest goes to waste due to poor handling and cooking. The primary aim of the author is to explain the process of accomplishi

The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed