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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-05-16 - Publisher: Storey Publishing, LLC
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes t
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2021-05-25 - Publisher:
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniq
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2010-08-06 - Publisher: Profile Books
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2020-03-24 - Publisher: Ten Speed Press
Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-w
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2011-08-23 - Publisher: Ten Speed Press
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. F