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The USDA Complete Guide To Home Canning (Legacy Edition)
Language: en
Pages: 202
Authors: U. S. Department of Agriculture
Categories: Cooking
Type: BOOK - Published: 2020-04-19 - Publisher:

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This deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe b
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
Ball Blue Book of Preserving
Language: en
Pages: 124
Authors: Alltrista Consumer Products
Categories: Canning and preserving
Type: BOOK - Published: 2003 - Publisher: Alltrista Consumer Products

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Resource added for the Culinary Specialist program 313162.
Complete Guide to Home Canning and Preserving (Second Revised Edition)
Language: en
Pages: 192
Authors: U.S. Dept. of Agriculture
Categories: Cooking
Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, ferme
Better Homes and Gardens Complete Canning Guide
Language: en
Pages: 485
Authors: Better Homes and Gardens
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Houghton Mifflin Harcourt

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The must-have guide to the best of preserving, from canning and pickling, to fermenting, freezing, and drying; complete with hundreds of farm-fresh recipes This