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Cider
Language: en
Pages: 232
Authors: Annie Proulx
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Storey Publishing

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Clear, simple language, numerous illustrations, and detailed step-by-step instructions, lead you through making fresh and delicious sweet and hard ciders - incl
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)
Language: en
Pages: 208
Authors: Ben Watson
Categories: Cooking
Type: BOOK - Published: 2013-09-02 - Publisher: The Countryman Press

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In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—dra
Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)
Language: en
Pages: 187
Authors: Ben Watson
Categories: Cooking
Type: BOOK - Published: 2011-05-01 - Publisher: The Countryman Press

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A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods
Cider
Language: en
Pages: 225
Authors: Lew Nichols
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: Storey Publishing, LLC

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Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic gu
The New Cider Maker's Handbook
Language: en
Pages: 355
Authors: Claude Jolicoeur
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Chelsea Green Publishing

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"Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools th