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Twelve Recipes
Language: en
Pages: 332
Authors: Cal Peternell
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Harper Collins

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Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full
What's the Difference?
Language: en
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Authors: Brette Warshaw
Categories: Cooking
Type: BOOK - Published: 2021-06-08 - Publisher: HarperCollins

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An Amazon Editors' Holiday 2021 Gift Pick! An Amazon Best of the Month Editors' pick for Cookbooks, Food & Wine From the creator of the popular What’s the Dif
Modern Bistro
Language: en
Pages: 317
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2022-09-06 - Publisher: America's Test Kitchen

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Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share. Bist
Burnt Toast and Other Disasters
Language: en
Pages: 289
Authors: Cal Peternell
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Type: BOOK - Published: 2021-09-21 - Publisher: HarperCollins

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A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even bet
A Recipe for Cooking
Language: en
Pages: 372
Authors: Cal Peternell
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: HarperCollins

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Celebrate the joys of a great day in the kitchen and a meal shared with family and friends with this follow-up to the bestselling, IACP Award-winning Twelve Rec