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Brewing with Cannabis
Language: en
Pages: 216
Authors: Keith Villa
Categories: Cooking
Type: BOOK - Published: 2021-08-02 - Publisher: Brewers Publications

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Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plan
Brewing with Hemp
Language: en
Pages: 314
Authors: Ross Koenigs
Categories: Cooking
Type: BOOK - Published: 2022-07-25 - Publisher: Brewers Association

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Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer’s perspective. Explore the role of foliage and flowers, seeds, fiber,
New Brewing Lager Beer
Language: en
Pages: 388
Authors: Gregory J. Noonan
Categories: Cooking
Type: BOOK - Published: 2003-09-17 - Publisher: Brewers Publications

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Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to p
Brewing with Wheat
Language: en
Pages: 295
Authors: Stan Hieronymus
Categories: Cooking
Type: BOOK - Published: 2010-03-10 - Publisher: Brewers Publications

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The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin
Gluten-Free Brewing
Language: en
Pages: 207
Authors: Robert Keifer
Categories: Cooking
Type: BOOK - Published: 2022-09-26 - Publisher: Brewers Association

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The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the c