A series of practical, pocket-sized booklets presenting recipes of traditional Welsh dishes.

Packed with 130 inspirational pictures, as well as cook's tips, variations and complete nutritional information, this book is for anyone who wants to discover t

A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food. For more than two decad

Connoisseurs may insist that the only way to eat an oyster is on the half-shell, but Sharon Montoya-Welsh has other ideas. An oyster enthusiast and advocate, sh

This appetizing collection of traditional Welsh recipes, which have been handed down through the centuries, is now available in the highly successful series of