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Jams and Preserves
Language: en
Pages: 203
Authors:
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Allen & Unwin

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More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, and instructions for making microwave jams and dried fruits too.
Fortnum & Mason Honey & Preserves
Language: en
Pages: 209
Authors: Fortnum & Mason Plc
Categories: Cooking
Type: BOOK - Published: 2012-07-31 - Publisher: Random House

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For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest
Artisan Preserving
Language: en
Pages: 349
Authors: Emma Macdonald
Categories: Cooking
Type: BOOK - Published: 2014-09-23 - Publisher: Watkins Media Limited

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Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have forage
Pay Dirt
Language: en
Pages: 284
Authors: Rita Mae Brown
Categories: Fiction
Type: BOOK - Published: 2004-03-30 - Publisher: Crimeline

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“Mrs Murphy’s fourth caper will be lapped up like half-and-half by the faithful.”—Kirkus Reviews “The best yet.”—Publishers Weekly The residents o
The Ultimate Slow Cooker Book
Language: en
Pages: 575
Authors: Better Homes and Gardens
Categories: Cooking
Type: BOOK - Published: 2012-01-25 - Publisher: Houghton Mifflin Harcourt

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You'll never run out of meal ideas for your slow cooker with this massive, photo-filled compendium The second book in the Ultimate series, following The Ultimat