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Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2010 - Publisher: Allen & Unwin
More than 100 recipes for sweet and savoury jams, preserves, jellies, marmalades, and instructions for making microwave jams and dried fruits too.
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2012-07-31 - Publisher: Random House
For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest
Language: en
Pages: 349
Pages: 349
Type: BOOK - Published: 2014-09-23 - Publisher: Watkins Media Limited
Everyone can enjoy the fruits of their labours with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have forage
Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2004-03-30 - Publisher: Crimeline
“Mrs Murphy’s fourth caper will be lapped up like half-and-half by the faithful.”—Kirkus Reviews “The best yet.”—Publishers Weekly The residents o
Language: en
Pages: 575
Pages: 575
Type: BOOK - Published: 2012-01-25 - Publisher: Houghton Mifflin Harcourt
You'll never run out of meal ideas for your slow cooker with this massive, photo-filled compendium The second book in the Ultimate series, following The Ultimat