India Food and Cooking
| Author | : Pat Chapman |
| Publisher | : New Holland Australia(AU) |
| Total Pages | : 0 |
| Release | : 2007 |
| ISBN-10 | : 1845376196 |
| ISBN-13 | : 9781845376192 |
| Rating | : 4/5 (96 Downloads) |
Book Synopsis India Food and Cooking by : Pat Chapman
Download or read book India Food and Cooking written by Pat Chapman and published by New Holland Australia(AU). This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the evolution of Indian cuisine and describes the culinary characteristics of the different regions. This book offers an in-depth coverage of the utensils, spices, herbs and other ingredients used, as well as basic recipes and preparations common to the cuisine. It contains 200 recipes taken from all the regions.
