Japanese Cooking
Author | : Miyoko Nishimoto Schinner |
Publisher | : Book Publishing Company (TN) |
Total Pages | : 0 |
Release | : 1999 |
ISBN-10 | : 1570670722 |
ISBN-13 | : 9781570670725 |
Rating | : 4/5 (22 Downloads) |
Book Synopsis Japanese Cooking by : Miyoko Nishimoto Schinner
Download or read book Japanese Cooking written by Miyoko Nishimoto Schinner and published by Book Publishing Company (TN). This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.